Rum Balls... need I say more??

RUM BALLS – BIG BATCH

2 boxes (12 oz ea.) vanilla wafers, crushed
2 cups chopped pecans or walnuts
½ cup unsweetened cocoa
2 cups confectioner’s sugar
2/3 cup dark rum
2 cups light or dark corn syrup
8 oz. container diced dried citrus fruits (optional)
shredded coconut or jimmies for coating
Stir vanilla wafer crumbs, nuts, confectioner’s sugar and unsweetened cocoa. Starting with half the quantity of rum and half the corn syrup, Gradually stir in liquids, adding a little at a time.
Stir together and check the consistency. When you can roll the mixture into a 1 inch ball, don't add any more rum or syrup. You may not need to add the full amount called for in the recipe. (This is because some cocoa brands contain more cornstarch or other fillers than others which absorb the liquids).
Add citrons (optional) and stir until well blended.
Shape into 1 inch balls.
Roll in either coconut or jimmies.
Makes approximately 9 dozen.