New England "Lobsta" Cobbler

I found this recipe online from NH.com



I haven't tried it yet, but this summer it is a sure thing!!
Makes 6 servings

1/4 cup butter
1 pound lobster meat, diced
1/4 cup flour
1 cup chicken broth
1 cup Hood half and half
1/2 teaspoon pepper
1/2 cup shredded Havarti cheese

Cobbler Crust:
1 cup flour
1/4 teaspoon salt
1 teaspoon sugar
1-1/2 teaspoons baking powder
3 Tablespoons butter (softened)
1 Tablespoon lemon zest
1/2 cup water

Melt the butter in a medium saucepan over medium heat. Add lobster meat. Cook until opaque. Remove lobster from saucepan and set aside.

Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, Hood half and half and pepper.

Simmer 5 to 10 minutes, or until thickened.

Stir lobster and Havarti cheese into the sauce mixture. Continue cooking 5 minutes.

To prepare the cobbler: In a stainless-steel bowl, mix flour, salt, sugar, and baking powder. Stir in the softened butter until the mixture has a sandy consistency. Add the lemon zest and water and stir.

Baking: Place the lobster mixture in a glass oven dish. Top with dollops of the cobbler topping. Bake in a 350-degree oven for 10 minutes or until the top is well browned. Serve immediately. New England "Lobsta" Cobbler
Makes 6 servings

1/4 cup butter
1 pound lobster meat, diced
1/4 cup flour
1 cup chicken broth
1 cup Hood half and half
1/2 teaspoon pepper
1/2 cup shredded Havarti cheese

Cobbler Crust:
1 cup flour
1/4 teaspoon salt
1 teaspoon sugar
1-1/2 teaspoons baking powder
3 Tablespoons butter (softened)
1 Tablespoon lemon zest
1/2 cup water

Melt the butter in a medium saucepan over medium heat. Add lobster meat. Cook until opaque. Remove lobster from saucepan and set aside.

Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, Hood half and half and pepper.

Simmer 5 to 10 minutes, or until thickened.

Stir lobster and Havarti cheese into the sauce mixture. Continue cooking 5 minutes.

To prepare the cobbler: In a stainless-steel bowl, mix flour, salt, sugar, and baking powder. Stir in the softened butter until the mixture has a sandy consistency. Add the lemon zest and water and stir.

Baking: Place the lobster mixture in a glass oven dish. Top with dollops of the cobbler topping. Bake in a 350-degree oven for 10 minutes or until the top is well browned. Serve immediately.